Griddle Lane.

How to play Griddle Lane

1. Choose an empty career slot, enter a chef name, pick a character and open the day. Existing slots resume their saved career or shift.
2. At Order, select the guest at the front of the line when they reach the counter. Wait for the ticket to finish writing, then keep it on the order board or hang it on the rail.
3. At Grill, drag a raw patty onto an empty area. Click a cooking patty to flip it. Match its doneness dial and aim for similar cooking time on both sides.
4. Move a cooked patty to the holding tray. At Build, start with the bottom bun and add the ticket’s ingredients in order, centering each layer.
5. Add the top bun to seal the burger. Drag the correct ticket onto the tray’s ticket stand, or select its ticket and then the stand, to serve.
6. Review the customer’s three scores, continue serving and finish the daily summary. Spend tips in the upgrade shop before opening another day.

Make your move

About Griddle Lane

Griddle Lane is a burger restaurant game about getting several small things right at once. The Order station introduces each customer and writes an illustrated ticket. The Grill station gives every patty its own cooking time, two independently cooked sides and a warmth level. The Build station turns the order into a stack of buns, meat, vegetables and sauces. You move between these workstations through three colored tabs along the bottom of the kitchen. A customer’s ticket stays available on the steel rail or the order board, so you can check the order while preparing the food.

Your first day begins with two neighbours and a manageable introduction to the whole service loop. Take the first order before heading to the hot plate. A medium patty wants about thirty seconds of cooking in total, with a flip near the halfway point. Rare and well-done requests use shorter and longer cooking times. Hover over a patty or select it to see a dial, its side balance and its warmth. Lift cooked food onto the holding tray when it is ready. Patties continue to cool while waiting, which makes the timing of assembly part of the job. You can move a patty back onto the grill if it needs reheating.

At the assembly counter, read the ticket from the bottom upward. Start with a bottom bun, add a cooked patty, then place the remaining ingredients in the requested order. The shelves contain cheese, pickles, onion, lettuce, tomato and buns, while four bottles offer ketchup, mustard, mayonnaise and barbecue sauce. Your drop position matters: a tidy centered stack earns a better building score than a lopsided one. You can remove the top layer before the burger is sealed, but a sauce locks itself and the layers beneath it. The top bun finishes the stack and puts it on a serving tray. Bring the matching ticket to the small stand beside the burger to send the order out.

Customers grade waiting, grilling and building separately. Those three percentages determine the service points for the order, while a good meal can also earn tips and a customer star. Each customer keeps a record of visits and stars across your career. Five, ten and fifteen stars mark bronze, silver and gold regulars. A day ends after every order has been served, with a chart of the individual results, category averages, tips and rank progress. Later days bring more customers and a broader set of recipes, including burgers with multiple patties. Forty original neighbours can appear as you gain rank points, each with their own build, clothes and habits, and they show it when a wait runs long.

Between shifts, earned tips can improve the restaurant. Decorations give waiting customers more patience. A doorbell announces new arrivals from any workstation, a heat lamp slows cooling on the holding tray, and cooking timers provide halfway and ready alerts for the selected doneness. There are twenty-one shop items, all bought with tips earned by playing. Three local save slots let different chefs keep separate careers on the same browser. An unfinished shift saves its tickets, food, cooking times and customer progress when browser storage is available. Pausing or leaving the active game stops the kitchen clock; it does not cook food while the page is away.

The day moves with your shift. The kitchen opens at eight with a low sun through the dining room windows and one early regular already at a table. As you serve, the wall clock moves on, the street outside gets busier and the room fills for the lunch rush, then thins out through the afternoon. By evening the sky over the buildings opposite has gone dark, their windows are lit and the lamps over the tables are on. The door sign turns to Closed once the last guest of the day has arrived, and serving that guest ends the shift. All of this is scenery: it never changes a score, and meat is drawn in true colour at every hour so you can always trust what you see on the griddle. Sound follows the same idea. The griddle hisses louder with each patty you put down, goes muffled when you walk over to another station, and crackles when something starts to burn, which also sends dark smoke up into the hood and turns the Grill tab red.

A little help for your next high score

• Read the ticket from the bottom upward, including repeated sauces and the doneness mark beside each patty.
• Flip around halfway through the requested total time. A dark patty with one uncooked side will not receive the same grilling score as evenly cooked food.
• Lift patties off the heat promptly and build while they are warm. The holding tray is a temporary stop, not a permanent freezer.
• Check an ingredient before adding sauce. Sauce makes the layers beneath it harder to correct, and the top bun seals the entire burger.
• Keep more than one ticket on the small rail when the kitchen becomes busy. Move the order you are working on to the order board for easier reading.
• Choose equipment for the part of service you find difficult. A bell helps with arrivals; timers help with cooking; a heat lamp gives you more assembly time.

Good questions